With the new expansion of our bakery into a dedicated 1700 square foot space just off the QE2, we are looking for an experienced baker to join our crew. This new location is on 12 acres of green space (complete with walking trails and a park), and features large windows that let in tons of natural sunlight. On top of that, it contains some of the kindest, funniest, supportive, and talented bakers you could ask for (biased, we know, but completely true!)

Shifts:

2-3 days per week

Exact schedule would vary depending on the needs of the bakery, ranging from a 5am start time to a 12pm start time

Duties:

Supporting the bread station and lead bread baker, allowing you to learn the intricacies of 100% natural sourdough

General bakery prep and decorating

The right candidate has:

An interest in sourdough bread and sourdough based products

A desire to work in a close knit team of passionate bakers

The ability to work efficiency (while still maintaining high standards of cleanliness and organization)

A mindset focused on continuous growth and improvements

Fast hands and a eye for detail

This part time position is simply a starting point, and we’re hoping to transition the right candidate to a full time position down the road.

With the new expansion of our bakery into a dedicated 1700 square foot space just off the QE2, we are looking for an experienced baker to join our crew. This new location is on 12 acres of green space (complete with walking trails and a park), and features large windows that let in tons of natural sunlight. On top of that, it contains some of the kindest, funniest, supportive, and talented bakers you could ask for (biased, we know, but completely true!)

Shifts:

2-3 days per week

Exact schedule would vary depending on the needs of the bakery, ranging from a 5am start time to a 12pm start time

Duties:

This introductory position would assist bread bakers and pastry chef’s with general duties such as cleaning, organizing, and scaling (weighing) ingredients

No experience is required for this position - personality and ambition to learn are king/queen

The right candidate has:

An interest in sourdough bread and sourdough based products

A desire to work in a close knit team of passionate bakers

The ability to work efficiency (while still maintaining high standards of cleanliness and organization)

A mindset focused on continuous growth and improvements

Been at one point described as a “neat freak” by their friends/family members

Any position we hire for is simply a starting point, and we’re always willing to invest and develop great people who fit well with our team.